Grilled Mexican Corn with Crema

Yield: 6 servings (serving size: 1 ear)

Ingredients

• 1 teaspoon chipotle chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 6 ears corn
• Cooking spray
• 1/4 cup crema Mexicana
• 6 lime wedges

Preparation

Prepare grill.

Combine first 3 ingredients.

Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently. Place corn on a platter; drizzle with crema. Sprinkle with chipotle mixture. Garnish with lime wedges.

Nutritional Information

Calories:

160 (29% from fat)

Fat:

5.2g (sat 2.5g,mono 1.5g,poly 1g)

Protein:

5g

Carbohydrate:

28.2g

Fiber:

4g

Cholesterol:

8mg

Iron:

0.8mg

Sodium:

228mg

Calcium:

24mg

i change the chipotle chili powder to just chili powder and it tasted great...kept the rest as it says in the recipe - i give it 4 thumbs up