FruitYorgert Bowl

you need:
2 - 3 or as many different fruits you want
2 things of yogert

first you cut the fruit up then put in the bowl
then you put the yogert on top
then shake it all up

i used 3 different fruits and 2 different yogerts
its so good

Update

sorry guys i work till 10pm during the week right now so i wont really be able to cook stuff till the weekend

Sloppy Joe Pockets

Prep Time:
30 Min

Cook Time:
25 Min

Ready In:
55 Min

Ingredients

• 1 pound ground beef
• 1/4 cup chopped onion
• 1/4 cup sour cream
• 1/2 cup ketchup
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 (12 ounce) can refrigerated flaky biscuit dough
• 2 tablespoons butter, melted

Directions

1. Cook and stir the ground beef and onion in a skillet over medium heat, breaking the meat up into crumbles as it cooks, until the meat is well browned, about 10 minutes. Drain the fat from the beef in a colander. Return beef to skillet, and stir in sour cream, ketchup, salt, and garlic powder. Bring the mixture to a simmer, reduce heat, and simmer while you make the pockets.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Unroll the biscuits on a floured work surface, and lightly roll each biscuit out to a square about 4 inches on a side. Arrange the squares on a baking sheet. Spoon 2 to 3 tablespoons of the beef mixture into the center of each square, and fold a corner over to meet its opposite corner, making a triangle. Seal the edges with a fork, and cut three small slits into the top of each pocket.
4. Bake in the preheated oven until golden brown, 15 to 20 minutes. Brush each pocket with melted butter.

Calories: 197


i didnt make the pockets i made it with biscuits, its good for small portions - 5 thumbs up

Grilled Mexican Corn with Crema

Yield: 6 servings (serving size: 1 ear)

Ingredients

• 1 teaspoon chipotle chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 6 ears corn
• Cooking spray
• 1/4 cup crema Mexicana
• 6 lime wedges

Preparation

Prepare grill.

Combine first 3 ingredients.

Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently. Place corn on a platter; drizzle with crema. Sprinkle with chipotle mixture. Garnish with lime wedges.

Nutritional Information

Calories:

160 (29% from fat)

Fat:

5.2g (sat 2.5g,mono 1.5g,poly 1g)

Protein:

5g

Carbohydrate:

28.2g

Fiber:

4g

Cholesterol:

8mg

Iron:

0.8mg

Sodium:

228mg

Calcium:

24mg

i change the chipotle chili powder to just chili powder and it tasted great...kept the rest as it says in the recipe - i give it 4 thumbs up

Watermelon Lemonade

Ingredients

• 1/2 cup white sugar
• 1/2 cup water
• 4 cups cubed watermelon
• 3 cups cold water
• 1/2 cup fresh lemon juice
• 6 cups ice cubes

Directions

1. Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
2. Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.

I added a little of the watermelon juice to the drink and it made it a little tastier.
its good for hot days also my kids loved it so much they asked for more
i give this 5 thumbs - btw if you use splenda its zero calories

First Post

This is my very first post and im starting off telling you how this works, What im going to do is put the name of what i made as the title then put the recipe then what i changed if i did change anything then i will give it between 1-5 thumbs up 1 being not good 5 being great...

Now i wanna thank everyone who comes and comments and all that and if you try it and you do it different please comment and let me know and also if you did it my way or different let me know if you like the recipe also if you have a recipe that you want me to try please feel free to email me the recipe.